Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Yummly

Red Velvet Cupcakes With Cream Cheese Frosting

PICKY COOK(1)
Niamh F.: "Wow! Just wow! My daughter is just....my whole fa…" Read More
18Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 2 1/2 cups cake flour (sifted, sift it before you measure it.)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces red food coloring (two bottles)
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk (at room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • cream cheese frosting
  • 16 ounces cream cheese (2 packages, softened)
  • 1/2 cup unsalted butter (one stick, softened)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar (sifted)
  • 1 pinch salt
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    NutritionView More

    360Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber2% DV<1g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars31g62%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Niamh F. 3 years ago
    Wow! Just wow! My daughter is just....my whole family is just in awe of these delicious cupcakes I've made them twice since I found the recipe and they haven't lasted longer than a day!

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