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Red Velvet Cupcakes
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
40Minutes
530Calories
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Description
Red Velvet Cupcakes
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttermilk
- 1/3 cup canola oil
- 2 eggs
- 1 Tbsp. white vinegar
- 1 Tbsp. food coloring (red liquid)
- 1 1/2 cups unbleached all purpose flour
- 1 1/4 cups icing sugar
- 2 tsp. cocoa (sifted)
- 1 tsp. baking soda
- 1 pinch salt
- 1 Italian meringue (recipe)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium150mg4% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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