Red Velvet Cupcakes

ONCE UPON A CHEF
17Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour (spooned into measuring cup and leveled-off with a knife)
  • 1/4 cup Dutch-processed cocoa powder (see note)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 pound unsalted butter (at room temperature, plus more for greasing the pans)
  • 1 pound light brown sugar (about 2-1/4 cups)
  • 2 teaspoons icing
  • 3 tablespoons red food coloring
  • 2 1/2 teaspoons vanilla extract
  • 3 large eggs (at room temperature)
  • 1 3/4 cups buttermilk
  • 1 pound cream cheese (at room temperature)
  • 1/2 pound unsalted butter (at room temperature)
  • 1 3/4 teaspoons vanilla extract
  • 1 pinch salt
  • 6 cups confectioners' sugar
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    NutritionView More

    470Calories
    Sodium10% DV240mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs21% DV63g
    Fiber3% DV<1g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium240mg10%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber<1g3%
    Sugars49g98%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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