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ally felicity: "Everything came out perfect!" Read More
15Ingredients
22Minutes
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. unsweetened cocoa powder
- 1 cup vegetable oil
- 1 1/2 cups buttermilk (room temperature)
- 2 large eggs (room temperature)
- 3 Tbsp. red food coloring (I only used 2 Tbs, that was all I had)
- 1 tsp. distilled white vinegar
- 2 tsp. vanilla extract
- 4 Tbsp. unsalted butter (softened, 1/2 stick)
- 8 oz. cream cheese (softened)
- 4 1/2 cups powdered sugar (this depends on how thick you prefer the frosting)
- 1 tsp. vanilla
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium200mg8% |
Potassium65mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber0g0% |
Sugars36g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Saiisha Naidu 3 years ago
It was the best red velvet cupcake recipe I've ever tried 💞. Sponge is super moist and feather soft. It's to die for!
Meredith DelGiudice 5 years ago
They turnes out so moist and yummy. I will definitely use this again.