Red Velvet Cupcakes

DON'T SWEAT THE RECIPE (1)
Meredith DelGiudice: "They turnes out so moist and yummy. I will defini…" Read More
15Ingredients
22Minutes
330Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons unsweetened cocoa powder
  • 1 cup vegetable oil
  • 1 1/2 cups buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 3 tablespoons red food coloring (I only used 2 Tbs, that was all I had)
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter (softened, 1/2 stick)
  • 8 ounces cream cheese (softened)
  • 4 1/2 cups powdered sugar (this depends on how thick you prefer the frosting)
  • 1 teaspoon vanilla
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber0% DV0g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Meredith DelGiudice 5 months ago
    They turnes out so moist and yummy. I will definitely use this again.