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Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce
REAL MOM KITCHEN22Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- crepes
- 2 eggs
- 1 1/4 cups milk
- 1 tsp. sugar
- 1 dash vanilla
- 3/4 cup flour
- 1 1/2 Tbsp. cocoa powder
- 1 tsp. red food coloring
- butter (to place in the pan when cooking the crepes)
- mousse (Cream Cheese)
- 1 1/2 cups whipping cream
- 1/2 cup milk (I use skim)
- 2 Tbsp. powdered sugar
- 3.5 oz. instant cheesecake pudding
- raspberry sauce (Easy)
- 1/2 cup water
- 1/2 cup sugar (you can add a little more at the end if the sauce is too tart)
- 1 Tbsp. cornstarch
- 1 tsp. lemon juice
- 2 cups frozen raspberries
- powdered sugar
- sweetened whipped cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium50mg2% |
Potassium135mg4% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A6% |
Vitamin C10% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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