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Ingredients
US|METRIC
72 SERVINGS
- 1 cup butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 3 drops red food coloring (paste or gel)
- 2 Tbsp. unsweetened baking cocoa
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups white baking chips
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Directions
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and food coloring.
- Add baking cocoa, flour, baking soda and salt; mix until combined. Stir in baking chips. Drop dough by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes.
- Preheat oven to 350°F. Place dough balls 2 inches apart on parchment-lined baking sheets. Bake until puffed and tops appear dry, 8-11 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium10mg0% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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