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Ingredients
US|METRIC
24 SERVINGS
- 1 box red velvet cake mix (Duncan Hines)
- 2 eggs
- 1/3 cup vegetable oil
- powdered sugar (optional)
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Directions
- Preheat oven to 375 degrees.
- Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
- Form teaspoon sized balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each cookie ball.
- Cook for 8-10 minutes (the top of the cookie will crack).
- While hot, lightly sprinkle the top of the cookie with powdered sugar (optional) and VOILA! Enjoy your red velvet cookies and share the recipe with your friends and family.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium30mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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