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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. salt
- 1/2 cup butter (softened to room temperature)
- 2 cups sugar
- 1 cup oil
- 4 large eggs (at room temp, see my trick to getting room temp eggs in 1 minute below)
- 1 cup buttermilk
- 4 tsp. vanilla extract
- 1 tsp. distilled white vinegar
- liquid
- red food coloring
- 1 1/2 cups butter (softened to room temperature)
- 1/2 cup brown sugar (make sure it's real brown sugar and not sugar and molasses)
- 1/2 cup flour (more if you want a less sweet frosting)
- 3 tsp. vanilla extract
- 1/4 tsp. salt
- 3 cups powdered sugar (as needed)
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