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Red Velvet Cocoa Cake With Ice Cream Filling And Buttercream Frosting
CDKITCHEN19Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 gal. vanilla ice cream
- 1/2 cup butter (or margarine, softened)
- 1 1/2 cups sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 tsp. red icing (color paste)
- 2 cups all purpose flour
- 1/4 cup cocoa powder
- 1 tsp. salt
- 1 cup buttermilk (or sour milk*)
- 1 1/2 tsp. baking soda
- 1 Tbsp. white vinegar
- coconut flakes (optional)
- icing (Buttercream)
- 1/2 cup vegetable shortening (solid)
- 1/2 cup butter (or margarine)
- 1 tsp. vanilla extract
- 4 cups confectioners sugar (sifted)
- 2 Tbsp. milk
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