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Red Velvet Cherry Dump Cake
CULINARY CONCOCTIONS BY PEABODY4Ingredients
65Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans cherry pie filling (21 ounces each can)
- 1 box red velvet cake mix (I used Betty Crocker)
- 1 cup unsalted butter (melted)
- 1 1/2 cups sweetened coconut
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium930mg39% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber4g16% |
| Sugars72g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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