Red Velvet Cheesecake Cake

THE COUNTRY COOK
12Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 1 box red velvet cake mix
  • oil
  • cake
  • eggs
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1 egg white
  • 4 ounces cream cheese (softened)
  • 1/3 cup butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
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    NutritionView More

    620Calories
    Sodium24% DV570mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs28% DV85g
    Fiber2% DV<1g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber<1g2%
    Sugars71g142%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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