Red Velvet Cheesecake Cake

MEL'S KITCHEN CAFE(7)
Chassaing: "Awesome. 👍 Made it a five layer cake with 3 lay…" Read More
22Ingredients
105Minutes
1300Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese (each packages, at room temperature)
  • 2/3 cup granulated sugar
  • 1 pinch salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder (natural, not Dutch-process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs (at room temperature)
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 1/4 cup red food coloring (two 1-ounce bottles)
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 16 ounces cream cheese (each packages, at room temperature)
  • 1/2 cup butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar
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    NutritionView More

    1300Calories
    Sodium40% DV970mg
    Fat137% DV89g
    Protein27% DV14g
    Carbs39% DV116g
    Fiber8% DV2g
    Calories1300Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol250mg83%
    Sodium970mg40%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber2g8%
    Sugars86g172%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Chassaing 9 months ago
    Awesome. 👍 Made it a five layer cake with 3 layers Red Velvet and 2 layers of cheesecake in between.
    Henderson 2 years ago
    tasted great, even though im not very good at baking
    Melisa 2 years ago
    Incredible. It was my first time making cake so I was pretty nervous but it was super easy and it came out really good.
    Rebecca Krape 2 years ago
    Excellent! I was a bit nervous to make a cheesecake, but I followed the directions as written and turned out great. Made this for a friend's birthday and everyone loved it. Thanks Mel for an easy to follow and scrumptious recipe.
    Stephanie Johnson 3 years ago
    So I decided to bake my own birthday cake this year. I love Cheesecake and Red Velvet Cake....so I knew This Red Velvet Cheesecake Cake would be amazing to try. Only thing different I did, Was I didn't cut the red velvet layers. I didn't want to deal with that type of mess or the risk of the cake crumbs dying out on the sides. So I had two red velvet layers and the Cheesecake layer for the middle. I also added pecans inside the cream cheese icing and I iced the entire cake with it. It turned out to be the best birthday cake ever! Will be keeping this recipe to use when I'm in the mood again for this amazing combination of goodness!
    Erica Walker 3 years ago
    Awesome recipe! The cake was sooooo moist and the cheesecake was so good. I had a little issue with assembling the cake. When I cut the cake layers won't stay together but the flavor was soooo good. I'm definitely going to make again.
    Emile Farrage 4 years ago
    Made for Valentine's Day last year. It has been been a traditional staple since. It was a very yummly recipe.

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