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|Calories1300Calories from Fat800|
|% DAILY VALUE|
|Calories from Fat800|
|% DAILY VALUE|
Chassaing 9 months ago
Awesome. 👍 Made it a five layer cake with 3 layers Red Velvet and 2 layers of cheesecake in between.
Henderson 2 years ago
tasted great, even though im not very good at baking
Melisa 2 years ago
Incredible. It was my first time making cake so I was pretty nervous but it was super easy and it came out really good.
Rebecca Krape 2 years ago
Excellent! I was a bit nervous to make a cheesecake, but I followed the directions as written and turned out great. Made this for a friend's birthday and everyone loved it. Thanks Mel for an easy to follow and scrumptious recipe.
Stephanie Johnson 3 years ago
So I decided to bake my own birthday cake this year. I love Cheesecake and Red Velvet Cake....so I knew This Red Velvet Cheesecake Cake would be amazing to try. Only thing different I did, Was I didn't cut the red velvet layers. I didn't want to deal with that type of mess or the risk of the cake crumbs dying out on the sides. So I had two red velvet layers and the Cheesecake layer for the middle. I also added pecans inside the cream cheese icing and I iced the entire cake with it. It turned out to be the best birthday cake ever! Will be keeping this recipe to use when I'm in the mood again for this amazing combination of goodness!
Erica Walker 3 years ago
Awesome recipe! The cake was sooooo moist and the cheesecake was so good. I had a little issue with assembling the cake. When I cut the cake layers won't stay together but the flavor was soooo good. I'm definitely going to make again.
Emile Farrage 4 years ago
Made for Valentine's Day last year. It has been been a traditional staple since. It was a very yummly recipe.