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Red Velvet Cake with Goat Cheese Thyme Icing
FREE PEOPLE17Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 250 grams AP flour (unbleached)
- 2 tsp. baking powder
- 2 Tbsp. raw cacao (or unprocessed cocoa powder, non-alkalized)
- 100 grams coconut oil (1/3 + 1/4 cup, refined, at room temp)
- 50 grams unsalted butter (at room temp)
- 300 grams sugar
- 1 tsp. kosher salt
- 1 tsp. vanilla
- 2 eggs (room temp)
- 1/4 cup beet (reduced, puree, fully cool)
- 2 1/2 tsp. champagne vinegar (or other white vinegar)
- 180 grams buttermilk (at room temp)
- 8 oz. goat cheese (at room temp)
- 1 cup powdered sugar
- 2 tsp. thyme (finely minced & packed)
- 3 beets (small, or 2 medium)
- 1/2 cup water (+ 1/4 cup water)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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