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Red Velvet Cake with Cooked Vanilla Frosting Certified Low FODMAP by Monash University
FODMAPEVERYDAY.COM16Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup lactose-free milk (whole, at room temperature)
- 1 Tbsp. apple cider vinegar
- 2 cups gluten free all purpose flour
- 1 Tbsp. natural cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (1 stick; 115 g, at room temperature, cut into pieces)
- 1 1/2 cups sugar
- 1 tsp. vanilla essence
- 2 Tbsp. food coloring (red liquid)
- 2 large eggs (at room temperature)
- 1 1/2 cups lactose-free milk (whole)
- 4 1/2 Tbsp. gluten free all purpose flour
- 1 1/2 cups unsalted butter (3 sticks; 345 g, at room temperature, cut into pieces)
- 1 1/2 cups sugar
- 1 1/2 tsp. vanilla essence
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber0g0% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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