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Red Velvet Cake with Buttercream Frosting
ALLRECIPES17Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour
- 3.9 oz. instant chocolate pudding mix
- 2 Tbsp. unsweetened cocoa powder
- 1 tsp. salt
- 1/2 cup butter (softened)
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 2 oz. red food coloring
- 1 tsp. baking soda
- 1 Tbsp. distilled white vinegar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup white sugar
- 1 cup butter (softened)
- 1 tsp. vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium640mg27% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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