Red Velvet Cake Pops Recipe | Yummly

Red Velvet Cake Pops

YUMMLY
16Ingredients
85Minutes
200Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Vibrant red cake mixed with cream cheese frosting and coated with a smooth white chocolate shell produces festive cake pops that are sure to please! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/3 cup unsalted butter (softened)
  • 4 teaspoons canola oil
  • 2/3 cup granulated sugar
  • 1/4 cup light brown sugar (loosely packed)
  • 1 teaspoon vanilla extract
  • 1 extra large egg
  • 1 1/3 cups all purpose flour
  • 8 teaspoons cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 3 teaspoons red food coloring (more as needed)
  • 6 ounces cream cheese frosting (from container, about 2/3 cup)
  • 2 ounces white chocolate bar (about 1/3 cup per 2 oz., finely chopped, for cake pop sticks)
  • 12 ounces white chocolate (finely chopped, for coating cake pops)
  • 1 tablespoon coconut oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium4% DV100mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop