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Ingredients
US|METRIC
4 SERVINGS
- red velvet cake mix (can be substituted for German chocolate cake mix + flavorless gel food color)
- oil (canola or vegetable)
- eggs
- all-purpose flour
- cream cheese
- butter
- confectioner’s sugar
- 1 box red velvet cake mix (can be substituted for chocolate cake mix + 2 tbsp flavorless gel food color, 15.25 ounce box mix)
- 1/2 cup canola (or vegetable)
- 2 eggs
- 1/3 cup all-purpose flour
- 8 oz. cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 3 1/2 cups confectioner’s sugar
- 1 tsp. vanilla extract
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1870Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol310mg103% |
Sodium1350mg56% |
Potassium330mg9% |
Protein18g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber2g8% |
Sugars180g |
Vitamin A40% |
Vitamin C |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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