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Red Velvet Cake Batter Cupcakes
YOUR CUP OF CAKE12Ingredients
45Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup melted butter (slightly cooled)
- 1/2 cup sour cream
- 3/4 cup buttermilk (or milk)
- 2 tsp. vanilla extract
- 1/2 cup butter (softened)
- 8 oz. cream cheese (or an extra 1/2 butter if you don't like cream cheese)
- 1/2 cup yellow cake mix (sifted to remove lumps)
- 2 tsp. vanilla extract
- 1 Tbsp. milk
- 3 cups powdered sugar
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1620mg68% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber1g4% |
| Sugars176g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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