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Ingredients
US|METRIC
4 SERVINGS
- cake (Red Velvet, Baked and Cooled - 1)
- 2 cups cream cheese frosting
- candy (Bark Coating - 1 Package)
- nonstick vegetable spray
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups vegetable oil
- buttermilk (at Room Temperature - 1 Cup)
- large eggs (at Room Temperature - 2)
- 2 Tbsp. red food coloring
- 1 tsp. white distilled vinegar
- 1 tsp. vanilla extract
- cream cheese (at Room Temperature - 8 Ounces)
- powdered sugar (Sifted - 2 Cups)
- unsalted butter (at Room Temperature - 1/2 Cup)
- 1 tsp. vanilla extract
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2100Calories from Fat1080 |
% DAILY VALUE |
Total Fat120g185% |
Saturated Fat19g95% |
Trans Fat2.5g |
Cholesterol85mg28% |
Sodium1320mg55% |
Potassium320mg9% |
Protein13g |
Calories from Fat1080 |
% DAILY VALUE |
Total Carbohydrate250g83% |
Dietary Fiber5g20% |
Sugars170g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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