
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Amber Conner: "This red velvet cake was amazing! My son love thi…" Read More
18Ingredients
48Minutes
570Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
A little bit vanilla, a little bit chocolate, and a little bit tangy. The exact flavor of red velvet cake is hard to describe, but this recipe makes a vibrant, tender, and delicious cake.
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
- Place the butter, canola oil, granulated sugar, brown sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients together on medium speed until smooth, about 1 minute, scraping sides of bowl with rubber spatula as necessary. Add the eggs, and continue to beat until mixture is light and fluffy, about 1 minute.
NutritionView More
570Calories
Sodium15% DV350mg
Fat45% DV29g
Protein12% DV6g
Carbs24% DV72g
Fiber4% DV1g
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium350mg15% |
Potassium150mg4% |
Protein6g12% |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber1g4% |
Sugars54g108% |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)

Amber Conner 10 months ago
This red velvet cake was amazing! My son love this cake for his birthday. The only changes I made was I sprayed the pan with Pam before lined the pans with parchment paper then sprayed the top of the paper again with Pam. Otherwise I followed the recipe all the way through and it came out perfect!