Red Velvet Cake Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Red Velvet Cake

YUMMLY(1)
Amber Conner: "This red velvet cake was amazing! My son love thi…" Read More
18Ingredients
48Minutes
570Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

A little bit vanilla, a little bit chocolate, and a little bit tangy. The exact flavor of red velvet cake is hard to describe, but this recipe makes a vibrant, tender, and delicious cake.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened, for cake)
  • 2 tablespoons canola oil
  • 1 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract (for cake)
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup buttermilk
  • 2 tablespoons red food coloring (or enough to achieve desired shade of red)
  • 1 1/2 blocks cream cheese (8 oz. per block, softened)
  • 1/2 cup unsalted butter (softened, for frosting)
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract (for frosting)
  • 1/8 teaspoon salt (for frosting)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F.
    2. Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, granulated sugar, brown sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients together on medium speed until smooth, about 1 minute, scraping sides of bowl with rubber spatula as necessary. Add the eggs, and continue to beat until mixture is light and fluffy, about 1 minute.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    570Calories
    Sodium15% DV350mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs24% DV72g
    Fiber4% DV1g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber1g4%
    Sugars54g108%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Amber Conner 10 months ago
    This red velvet cake was amazing! My son love this cake for his birthday. The only changes I made was I sprayed the pan with Pam before lined the pans with parchment paper then sprayed the top of the paper again with Pam. Otherwise I followed the recipe all the way through and it came out perfect!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better