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- Preheat oven to 350°. Grease and flour 3 (9-inch) cake pans. In a large bowl, sift together flour, sugar, cocoa, baking soda, and salt. Beat in oil, buttermilk, and eggs at medium speed with an electric mixer until smooth. Stir in food coloring, vanilla, and vinegar. Pour 3⁄4 cup of cake batter into each cake pan, turning to distribute batter evenly.
- Bake 20 minutes. Let cool in pans 5 minutes; remove from pans, and let cool completely on wire racks.
- Cream Cheese Frosting: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until smooth.
- Spread Cream Cheese Frosting evenly between layers and on top and sides of cake. Garnish with white chocolate curls, if desired.
Valeria I. 4 months ago
So moist and light! It is a family favourite!
Uquillas 5 months ago
I accidentally put olive oil instead of vegetable oil 🙁
Elideth Larios 6 months ago
great, i'm going to add more baking powder next time
Jenanee J. 10 months ago
made my own version by omitting the colouring and adding 1 Tbsp of cocoa into the cheese frosting ,, YUM!!
Erica Levette a year ago
This is a great recipe! The cake was delicious. My family loved it!
Keith A. a year ago
it is very good. made it for my b day so i increased ingredients by 50%, and had to bake for 30 minutes. great taste, great texture. used all purpose flour..
Samtron3000 a year ago
Picked out this recipe per request from my step daughters to make a cake together. This was their first time ever baking something from scratch. We used normal flour instead of cake flour and added some chocolate chips to the batter because who doesn’t love some extra chocolate. It did come out a little dense and dry, but I attribute that to our all purpose flour. They couldn’t tell the difference and we had a great time in the kitchen together. The recipe was not too hard to follow for them and we plan on making this again with just a couple more tweaks
Tiff a year ago
Turned out great, easy to make!
Christina a year ago
I made it for my husband on Valentine’s Day - he loved it! And he doesn’t like cream cheese, but I made the recipe just as listed and he didn’t say a word about the frosting!
Virginia K. a year ago
used for cake pops. perfect with lemon buttercream
Abbott a year ago
It was delicious! I only have two round land and cooked the two for about 24 mins instead of 20. Then, I only put 4 cups of confectioners sugar, which turned out perfect, in the frosting instead of 7.
De Leon a year ago
Turned out great!!! 👍🏼👍🏼👍🏼👍🏼
Carolin 2 years ago
Was so light and fluffy it was actually kind of crumbly, though somehow not dry. Icing recipe was abundant, and I ended up piling about 1 inch of cream cheese frosting on the top. That’s my son’s favorite, so that was good for him, though I prefer the cake part.
Nix 2 years ago
it turn out great!! 10/10 would recomend!!
Jadovitz 2 years ago
very good cake. I was slightly flustered about the way ingredients were listed but the cake is easy to make.
Sasha Jaworski 2 years ago
I made it into cupcakes! It was delicious!!
Lynn Hartzfeld 2 years ago
I never made a cake from scratch till this recipe. My son requested this for his birthday. Its easy and wow was it amazing!!!!!!!
Yasmine G. 2 years ago
moist and delicious.. will definitely be making it again
Thecrimsonpeacock Cardenas 2 years ago
great taste. moist batter.
Jacqueline B. 2 years ago
Awesome Awesome Awesome, most of the times when asked to use a mixer and you don't have one, when mixed by hand it does not come out good, I use a whisk and it came out great fluffy raise beautifully, thanks will surely try more of your recipes.
Dalilah 2 years ago
Love it simple recipe
Mallory M. 2 years ago
It was seriously under baked no matter how long I left it in the oven, it wouldn’t bake through
DeBe 2 years ago
This is a tender, moist cake. A great, easy recipe.
Maria Adkins 2 years ago
Made it for my husband’s birthday, and we both loved it.
Quanda 2 years ago
Absolutely amazing!!! The cake was gone within 15 minutes after the first slice. This was very easy to follow.
Kay W. 3 years ago
great recipe!! Thanks
April B. 3 years ago
This did not rise the way I had hoped. My oven was preheated and calibrated, but it just fell. It was really disappointing.
Martinezcuello 3 years ago
This cake is amazing so moist and delicious. Defiantly recommend giving this recipe a try. I used regular flour instead of cake flour and it still tasted amazing.
Jaclyn 3 years ago
According to my sister this cake tastes like a piece of heaven and my husband said it was the best red velvet cake he has ever had. Let me start by saying that I found this recipe on Pinterest and it seemed like the easiest one from the ones they had. I was very nervous because I had never baked a cake from scratch. For it being my first cake it turned out great. The only complaint my husband had was that he wishes I would have put more frosting between the layers. I am definitely making this again.
Candace Thompson 3 years ago
This cake was very moist and tasted amazing! Everyone loved it. I will definitely make it again. I made it exactly as is and I used the gel food coloring.