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Red Velvet Bundt Cake with a Cream Cheese Ribbon
TWO IN THE KITCHEN20Ingredients
80Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 pinch salt
- 1 cup buttermilk
- 2 large eggs
- 1 Tbsp. distilled white vinegar
- 1 tsp. vanilla
- 2 Tbsp. unsweetened cocoa powder
- 1 oz. red food coloring (bottle of)
- 12 Tbsp. unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 2 cups powdered sugar
- 1/2 tsp. vanilla
- 3 Tbsp. milk (until you reach a pourable consistency)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1020mg43% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber3g12% |
| Sugars154g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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