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Red Velvet Bundt Cake with Cream Cheese Filling
HOME MADE INTEREST20Ingredients
80Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 1 oz. red food coloring
- 1 tsp. white distilled vinegar
- 2 tsp. vanilla extract
- 8 oz. cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 4 oz. cream cheese
- 1/2 cup confectioner’s sugar
- 3 Tbsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1870Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat24g120% |
Trans Fat2.5g |
Cholesterol260mg87% |
Sodium1000mg42% |
Potassium440mg13% |
Protein22g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber3g12% |
Sugars122g |
Vitamin A25% |
Vitamin C2% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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