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Ingredients
US|METRIC
18 SERVINGS
- 8 oz. milk chocolate
- 4 oz. bittersweet chocolate
- 4 oz. heavy cream
- 4 oz. cream cheese (cold, cut into 16 pieces)
- 1 tsp. red gel food coloring (I used Wilton)
- 1/2 tsp. pure vanilla extract
- 8 oz. white chocolate (tempered, at about 80 degrees F.)
- 8 oz. bittersweet chocolate (tempered, at about 88 degrees F.)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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