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Red Velvet Beet Cake with Raspberry Cream Cheese Frosting
COFFEE AND QUINOA19Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 beets (medium-sized)
- 1 cup butter (at room temperature, divided)
- 1 cup dark brown sugar (packed)
- 3 eggs (at room temperature)
- 3 oz. dark chocolate (I used Ghirardelli’s 60%)
- 1 tsp. vanilla extract
- 1/2 cup maple syrup
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 12 oz. frozen raspberries
- 1/2 lemon (about 2 Tbsp)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup butter (at room temperature)
- 2 cups powdered sugar
- fresh raspberries
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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