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12Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean beef mince (pack, 10% fat)
- 2 red chillies (1 chopped, 1 sliced)
- 1 piece ginger (grated)
- 1 egg
- 1 Tbsp. vegetable oil (or sunflower)
- 1 1/2 Tbsp. Thai red curry paste (depending on how spicy you like it)
- 400 mL reduced fat coconut milk
- 225 grams bamboo shoots (drained)
- 140 grams green beans (fine, trimmed)
- 1 lime (plus extra wedges to serve)
- 20 grams basil (pack)
- basmati rice (or rice noodles, to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium120mg5% |
Potassium1160mg33% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Siân Kumar 5 years ago
We skipped the line due to not having any. The raw chilli was a little strong but with a few extra spices or herbs in the meatballs, this will definitely become a firm family favourite.
Husband: It’s nice!