Red Thai Curry with Scallops, Chicken, Peppers and Spinach Recipe | Yummly
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Red Thai Curry with Scallops, Chicken, Peppers and Spinach

CANADIAN COOKING ADVENTURES
26Ingredients
30Minutes
920Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 teaspoon coconut oil
  • 1 can organic coconut milk
  • 1 orange pepper
  • 1 cup spinach
  • 1 chicken breast (large)
  • 10 scallops (medium)
  • 1 teaspoon ginger (/Garlic Paste)
  • 1 teaspoon sugar
  • 1 teaspoon lime
  • 1 teaspoon salt
  • 2 tablespoons curry paste (Red Thai)
  • 2 kaffir lime leaves
  • 1 teaspoon fish sauce
  • 1 teaspoon coconut oil
  • 1 can organic coconut milk
  • 1 orange pepper
  • 1 cup spinach
  • 1 chicken breast (large)
  • 10 scallops (medium)
  • 1 teaspoon ginger (/Garlic Paste)
  • 1 teaspoon sugar
  • 1 teaspoon lime
  • 1 teaspoon salt
  • 2 tablespoons curry paste (Red Thai)
  • 2 kaffir lime leaves
  • 1 teaspoon fish sauce
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    NutritionView More

    920Calories
    Sodium93% DV2220mg
    Fat111% DV72g
    Protein98% DV50g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories920Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol120mg40%
    Sodium2220mg93%
    Potassium1770mg51%
    Protein50g98%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A90%
    Vitamin C200%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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