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Red Thai Curry with Salmon and Vegetables
MOM'S KITCHEN HANDBOOK12Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. virgin olive oil (extra-)
- 1 yellow onion (medium, chopped)
- 1 lb. salmon fillets (fresh)
- 13.5 oz. light coconut milk
- 1/3 cup water
- 2 Tbsp. red curry paste
- 1 Tbsp. brown sugar
- 1 Tbsp. asian fish sauce
- 1 sweet potato (large, 8 ounces, scrubbed and cut into ¾-inch pieces)
- 1 medium zucchini (cut into 3/4-inch pieces)
- 1 handful baby spinach
- 2 cups cooked brown rice
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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