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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. salted butter
- 3 Tbsp. Chinese rice wine (cooking wine, not sweet)
- 5 Roma tomatoes (seeded and chopped)
- 6 cloves garlic (minced)
- 2 Tbsp. ginger root (freshly chopped/peeled)
- 2 cans unsweetened coconut milk (14 oz each)
- 6 tsp. Thai red curry paste (adjust depending on spice level desired)
- 2 Tbsp. Asian fish sauce
- 2 lime wedges (plus extra wedges for garnish)
- 1/2 tsp. kosher salt
- 3 lb. mussels (fresh, cleaned and debearded)
- 1/4 cup chopped cilantro (plus extra for garnish)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1640mg68% |
| Potassium1550mg44% |
| Protein38g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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