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13Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. potato gnocchi (4 servings, if you're eating gluten-free, read the label to make sure it's g-f)
- 2 Tbsp. olive oil
- 1/2 onion (sliced thin)
- 1 clove garlic (minced)
- 5 mushrooms (sliced thin)
- 10 cherry tomatoes (halved)
- 2 Tbsp. curry paste (red thai)
- 1 can coconut milk (regular, full fat)
- 1 tsp. sugar
- spinach leaves (handfull of, chopped if desired)
- 1/4 tsp. gluten free soy sauce
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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