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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (cut into bite sized pieces)
- 2 red peppers (julienned)
- 1 Tbsp. olive oil
- 2 Tbsp. red curry paste
- 14 oz. coconut milk
- 2 Tbsp. fish sauce (or soy sauce)
- 1 Tbsp. brown sugar
- 1 Tbsp. lime juice (or rice wine vinegar)
- 6 kaffir lime leaves (julienned)
- limes (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol110mg37% |
Sodium910mg38% |
Potassium1080mg31% |
Protein39g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A40% |
Vitamin C150% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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