Red Thai Chicken Curry Recipe | Yummly

Red Thai Chicken Curry

WANDERZEST
10Ingredients
20Minutes
490Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken breast (cut into bite sized pieces)
  • 2 red peppers (julienned)
  • 1 tablespoon olive oil
  • 2 tablespoons red curry paste
  • 14 ounces coconut milk
  • 2 tablespoons fish sauce (or soy sauce)
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice (or rice wine vinegar)
  • 6 kaffir lime leaves (julienned)
  • limes (optional)
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    NutritionView More

    490Calories
    Sodium38% DV910mg
    Fat49% DV32g
    Protein76% DV39g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium910mg38%
    Potassium1080mg31%
    Protein39g76%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A40%
    Vitamin C150%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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