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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cornflour
- 1 Tbsp. salt
- 2 Tbsp. chilli powder
- 2 Tbsp. cumin seeds (ground slightly)
- 2 Tbsp. coriander seeds (ground slightly)
- 1 Tbsp. garlic powder
- 1 kg lamb ribs (roughly 2 racks)
- 200 mL light soy sauce
- 100 sweet soy sauce (mg, 31/2fl oz)
- 800 mL chicken stock (30kl oz)
- 5 cloves garlic (peeled and chopped roughly)
- 2 cms ginger (piece, chopped roughly)
- 1 liter vegetable oil
- 1 pinch chilli flakes
- 1 pinch salt
- 1 red chilli (large, sliced)
- 1 spring onion (chopped)
- 1 pinch coriander leaves
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