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Red Snapper with a Lobster Cream Sauce
A CULINARY JOURNEY WITH CHEF DENNIS9Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. red snapper fillets
- 2 filets
- 4 oz. lobster meat (cooked, claw and body)
- 1 cup heavy cream
- 1/2 tsp. Old Bay Seasoning
- sea salt
- black pepper
- 1 tsp. Italian parsley (chopped, for garnishing, optional)
- 4 cups snapper (supergreens for under, Or greens of your choice)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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