Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Red Snapper with Tomato-Olive Compote and Rice
MARTHA STEWART11Ingredients
30Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 2 Tbsp. olive oil
- 1 onion (medium, halved lengthwise and thinly sliced)
- 4 garlic cloves (slivered)
- coarse salt
- Coarse salt and ground pepper
- 14.5 oz. diced tomatoes
- 1 inch juice
- 1/2 cup pitted kalamata olives (slivered)
- 2 Tbsp. capers (drained and rinsed)
- 4 red snapper fillets (6 to 8 ounces each, halved crosswise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes