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Red Snapper with Pumpkin Seed Pesto
WHOLE FOODS MARKET14Ingredients
40Minutes
1280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pumpkin seeds (unsalted hulled, green)
- 6 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. fine sea salt
- 2 Tbsp. fresh lemon juice (or to taste)
- 3 garlic cloves (smashed)
- 1 cup chopped fresh cilantro (coarsely)
- 2 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1 Tbsp. fresh lime juice
- 1 tsp. lime zest (freshly grated)
- 2 Tbsp. fresh cilantro (minced)
- 2 red snapper fillets (6-ounce)
- 1/8 tsp. fine sea salt
- 1/8 tsp. ground black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium810mg34% |
| Potassium1500mg43% |
| Protein57g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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