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Red Snapper with Korean Miso Vinaigrette
FOOD AND WINE15Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. doenjang (Korean fermented soybean paste, see Note)
- 2 Tbsp. mayonnaise
- 1 1/2 Tbsp. peeled fresh ginger (finely chopped)
- 1 Tbsp. fresh lime juice
- 1/2 cup canola oil
- kosher salt
- pepper
- 1 piece kombu
- 1 cup bonito flakes (loosely packed)
- 1/2 lb. parsnips (peeled and cut into 2-by-1/4 -inch matchsticks)
- 1 onion (medium, cut through the core into 1/4-inch-thick wedges)
- 24 oz. red snapper fillets (skin-on)
- white sesame seeds (optional)
- radishes (optional)
- cilantro leaves (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium1020mg29% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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