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Red Snapper with Grilled Radicchio Salad
FOOD AND WINE11Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. fresh oregano (finely chopped)
- 1/3 cup extra virgin olive oil (plus more for drizzling)
- 4 lb. snappers (cleaned)
- kosher salt (unchecked)
- pepper (unchecked)
- canola oil (unchecked, for brushing)
- 2 heads radicchio (1 pound, quartered through the core)
- 1/2 tsp. finely grated orange zest
- 1/4 cup fresh orange juice
- 1 Tbsp. balsamic vinegar
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium2350mg67% |
| Protein97g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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