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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 Tbsp. jalapeno (chopped fresh, seeds & ribs removed)
- 1 green onion (sliced thin)
- 1 tsp. white balsamic vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. chopped mint
- 1 Tbsp. fresh mint leaves
- 2 cups green beans
- 4 red snapper fillets
- sea salt
- black pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup red onion (sliced thin)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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