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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges peel (large navel, and pith removed, flesh cut into segments)
- 1 lemon peel (medium, and pith removed, flesh cut into segments and chopped)
- 1/2 shallot (small, thinly sliced)
- 1/2 habanero chile
- 1 stem seeds
- 1 Tbsp. chopped fresh cilantro (coarsely)
- 1/2 lime (plus 1 tablespoon fresh lime juice)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. honey
- 1/4 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 4 red snapper fillets (skinned, each 4 ounces)
- 4 oz. baby spinach (about 4 cups)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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