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Blake Bandy: "Easy and timely. Would make again." Read More
8Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cherry tomatoes (sliced in half)
- olive oil (to coat tomatoes)
- salt
- 4 red snapper fillets (skin on or off)
- 1/4 cup clarified butter (or vegetable oil)
- 3 ears sweet corn kernels (cut off, about 2 cups)
- 3 Tbsp. parsley (minced, cilantro or mint)
- black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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