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8Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh cilantro (minced)
- 1/2 yellow bell pepper (seeded and minced)
- 1/2 green bell pepper (seeded and minced)
- 1/2 sweet onion (large, minced)
- 1 cup fresh pineapple (minced)
- 1 Tbsp. vegetable oil
- 3 limes (medium, juiced)
- 1 1/2 lb. red snapper fillets (cut into 4 serving pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brian 5 years ago
Turned out really good. Salsa is great as is but made a foil bowl and grilled on low and basted with the lime and oil until it came to temp using thermometer on thickest part to 150 degrees. Added salt and pepper to taste. Will definitely make again!! Thanks for the recipe!! ( extra pineapple never hurts!! )
Leo G. 5 years ago
This was better than I had imagined. The salsa was good but Red Snapper grills great. A great recipe. A great combination.
Jillian Lay 9 years ago
Love this recipe. This was one I made with my husband (who is learning how to cook). I prepared the salsa and the glaze and my husband cooked the fish. We had a lot of salsa leftover and we are trying to think of other meals with put the salsa with.