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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. red snapper (filleted, or thick cod steak)
- 1/4 cup olive oil
- 3 green peppers (large, seeded and sliced)
- 3 onions (large, sliced)
- 12 garlic cloves (minced)
- 1 tsp. chili powder
- 1 tsp. dried basil (or 1/4 cup fresh, chopped/chiffonade)
- 1 tsp. dried oregano
- 1 bay leaf (large)
- 1 tsp. cumin
- 1 cup canned tomatoes (drained)
- 1/2 cup chicken stock
- cayenne pepper sauce (to taste)
- 24 olives (mixed)
- 1 Tbsp. chopped cilantro
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium1320mg38% |
| Protein51g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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