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Red Snapper en Papillote with Cilantro-Lime Vinaigrette
MARTHA STEWART14Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole red snapper (2 pounds, or substitute black bass or branzino, scaled and cleaned)
- freshly ground pepper
- coarse salt
- 1/2 lime (cut into thin rounds)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lime juice
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice (from about 3 limes)
- 1/2 cup fresh cilantro (chopped, plus more for garnish)
- 3 garlic cloves (minced)
- 1 tsp. lime zest (finely grated)
- 1/2 tsp. jalapeno chile (minced)
- 1/2 tsp. coarse salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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