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Red Snapper and Shrimp Ceviche with Avocado
BON APPÉTIT13Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 medium shallot (very thinly sliced into rounds)
- 1/3 cup fresh lime juice (or more)
- 1/4 cup fresh orange juice
- 1 tsp. crushed red pepper flakes
- 8 oz. red snapper fillet (best-quality skinless, boneless, cut into ½" pieces)
- 8 oz. rock shrimp (halved lengthwise, or small shrimp, peeled, deveined, cut into ½" pieces)
- kosher salt
- 2 avocados (chopped)
- 1 mango (chopped)
- 14 oz. hearts of palm (drained, sliced crosswise)
- 6 piquillo peppers (canned, or roasted red peppers from a jar, finely chopped)
- 1 1/2 cups herbs (torn mixed tender, such as basil and/or cilantro)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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