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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. red snapper fillet (cut in 3/4–inch pieces*)
- 1/2 lb. cooked shrimp (extra-large, cut in 1-inch pieces)
- 3 cups bell pepper (minced)
- 2 cups red onion (minced, or sweet onion)
- 3 avocados (halved, pitted, peeled and chopped)
- 2 mangoes (peeled, pitted and chopped)
- 16 oz. grape tomatoes (halved)
- 1 cup fresh lemon juice (plus additional if needed)
- 1/2 cup fresh orange juice
- 1/2 cup pineapple juice
- 1/2 cup chopped cilantro
- 1/2 cup chopped parsley
- 1 oz. mint leaves
- 2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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