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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. medium shrimp (shelled and deveined)
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/2 cup juice (pickled jalapeño, from an 11- to 12-ounce can or jar of pickled jalapeños)
- kosher salt (unchecked)
- 2 lb. red snapper fillets (skinless, sliced into 1/4-inch-wide strips)
- 1/2 small red onion (thinly sliced, 1 cup)
- 2 Tbsp. chopped cilantro
- 1 tsp. sesame oil (untoasted)
- 1/2 tsp. sesame seeds
- Hass avocado
- tortilla chips
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium450mg19% |
| Potassium1220mg35% |
| Protein60g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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