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Red Snapper & Citrus Escabeche with Olives
ANDREW-ZIMMERN18Ingredients
85Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. canola oil
- 1 onion (medium, thinly sliced)
- 2 garlic cloves (minced)
- 1 fresh bay leaf (plus more for garnish, optional)
- 1/2 Tbsp. spice mix (pickling)
- 1/2 tsp. black peppercorns (cracked)
- 2 lb. red snapper fillets (skinless, cut into 1-inch pieces)
- kosher salt
- 1 medium tomato
- 1 jalapeño
- 1/2 cup extra-virgin olive oil
- 1/3 cup fresh lime juice
- 2 Tbsp. fresh orange juice
- 1/2 cup pitted green olives (2 1/2 ounces, thinly sliced)
- 1/2 red bell pepper (cut into 1/4-inch dice)
- 2 Tbsp. capers
- 1/4 cup flat leaf parsley (finely chopped)
- 1/2 Hass avocado (peeled and cut into 1/4-inch dice)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium770mg32% |
Potassium1300mg37% |
Protein49g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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