Red Snapper with Sambal Recipe | Yummly

Red Snapper With Sambal

EPICURIOUS
9Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 4 red snapper fillets (with skin cut into a 1/2" crosshatch pattern)
  • salt
  • 1 garlic clove (finely grated)
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon hot chili paste (such as sambal oelek)
  • 1 tablespoon light brown sugar
  • olive oil
  • lime wedges (for serving)
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    NutritionView More

    160Calories
    Sodium40% DV950mg
    Fat9% DV6g
    Protein37% DV19g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium950mg40%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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