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7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 red snapper fillets (6- to 8-oz, 1/2 inch thick with skin)
- 6 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1/2 cup chopped fresh cilantro (finely)
- 1 1/2 Tbsp. minced garlic
- 1 1/2 Tbsp. lime zest (finely grated fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Quesnel 5 years ago
Everyone loved it! I did sauté the garlic, cilantro, and oil with lime zest and juice before adding it to the cooked fish. Very Easy and good!