Red Snapper with Cilantro, Garlic, and Lime

EPICURIOUS (3)
Ellyn: "Everyone loved it! I did sauté the garlic, cilant…" Read More
7Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 6 red snapper fillets (6- to 8-oz, 1/2 inch thick with skin)
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro (finely)
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons lime zest (finely grated fresh)
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    NutritionView More

    210Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ellyn 9 months ago
    Everyone loved it! I did sauté the garlic, cilantro, and oil with lime zest and juice before adding it to the cooked fish. Very Easy and good!
    AmzingCatChef a year ago
    It was amazing I made it for my family and they all loved it.
    Nece E. a year ago
    Turned out dry. Wouldn’t make it again.

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