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Ingredients
US|METRIC
4 SERVINGS
- 1 liter low sodium chicken stock
- 1.35 kilograms broad beans (fresh, shelled)
- 3 Tbsp. fresh mint leaves (chopped)
- ground black pepper
- salt
- 4 red snapper fillets (170g)
- olive oil (for frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium1290mg37% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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