Red Snapper with Broad Bean Puree Recipe | Yummly

Red Snapper With Broad Bean Puree

FOOD NETWORK UK
7Ingredients
22Minutes
280Calories

Ingredients

US|METRIC
  • 1 liter low sodium chicken stock
  • 1.35 kilograms broad beans (fresh, shelled)
  • 3 tablespoons fresh mint leaves (chopped)
  • ground black pepper
  • salt
  • 4 red snapper fillets (170g)
  • olive oil (for frying)
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    NutritionView More

    280Calories
    Sodium15% DV350mg
    Fat12% DV8g
    Protein59% DV30g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium350mg15%
    Potassium1290mg37%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A50%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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